Mineral oil hydrocarbons in food
Mineral oil hydrocarbons occur in food both as a result of contamination and from various intentional uses in food production. In order to assess the need for possible regulatory measures as regards MOH in food, EFSA was requested to assess the risks related to their occurrence in food. More specifically, the opinion should evaluate whether new The contamination of foods with mineral oil hydrocarbons (MOH) is a serious concern, requiring in most cases tedious mitigation measures that span across the whole food supply chain. A major issue The contamination of foods with mineral oil hydrocarbons (MOH) is a serious concern, requiring in most cases tedious mitigation measures that span across the whole food supply chain. These limit values must be low enough to ensure that no contamination of food with potentially carcinogenic “mineral oil aromatic hydrocarbons” (MOAH) is detectable using the most advanced methods of laboratory analysis. Food packaging must not release mineral oils or other harmful substances into the food. In 2014, FSANZ commissioned a survey to investigate the potential migration of certain mineral oil hydrocarbons from food packaging into foods. Mineral oil hydrocarbons are organic chemicals often used in printing inks and adhesives and are an approved food processing aid in the Food Standards Code. In March 2010, the EU Commission gave a mandate to EFSA to carry out a comprehensive risk assessment on mineral oil hydrocarbons in food. See here. The EFSA opinion was released on 06 June 2012. See here. In 2017, the European Commission issued a Recommendation on the monitoring of MOH in food and in materials and articles intended to come into contact with food, in or
Mineral oil hydrocarbons in food: a review. Grob K(1). Author information: (1)a Kantonales Labor Zürich (Official Food Control Authority of the Canton of Zürich) , Zürich , Switzerland. Work on mineral oil hydrocarbons (MOH) contaminating food is reviewed up to about 2010, when the subject received broad publicity.
In March 2010, the EU Commission gave a mandate to EFSA to carry out a comprehensive risk assessment on mineral oil hydrocarbons in food. See here. 24 Oct 2019 Food grade mineral oil saturated hydrocarbons (MOSH) (white oils) are reported to contain less than 1 % of MOAH [7]. The analytical verification 28 Jun 2018 It should be considered to phase out substantial use of mineral oils in food application. KEYWORDS: mineral oil saturated Recently, non-food grade mineral oils were found in paper packaging for food.2 Mineral oils are multi-component mixtures of hydrocarbons. They are a complex Mineral oil hydrocarbons in food can result from everywhere. According to EFSA, the potential sources of MOSH and MOAH in food are: natural occurrence in Manufacturers of packaging materials and food producers discuss about residues of mineral oils and synthetic hydrocarbons in food.
24 Oct 2019 Food grade mineral oil saturated hydrocarbons (MOSH) (white oils) are reported to contain less than 1 % of MOAH [7]. The analytical verification
hydrocarbons (MOSHs) and mineral oil aromatic hydrocarbons (MOAHs). In its Opinion of 2012 on mineral oils found in food, EFSA identified the different 17 Sep 2018 Mineral hydrocarbons (mineral oils or waxes) are mainly used as food additives, in food contact materials, as well as ingredients of cosmetic lip 6 Jun 2012 Mineral oil aromatic hydrocarbons (MOAH), which comprise mainly alkyl- substituted polyaromatic hydrocarbons. However, even this 17 Mar 2017 Stabilization of mineral oil hydrocarbons in recycled paper pulp by organo- functionalized mesoporous silicas and evaluation of migration to food. 5 May 2017 Mineral oil aromatic hydrocarbons (MOAH), which comprise mainly alkyl- substituted polyaromatic hydrocarbons. However, even this Mineral oil hydrocarbons (MOHs) are commonly measured in food and human tissues; food contact materials present an important source of MOHs; toxic properties and bioaccumulation potential of MOHs reason for concern.
2020 Jan;37(1):69-83. doi: 10.1080/19440049.2019.1678770. Epub 2019 Oct 22 . Mineral oil hydrocarbons in foods: is the data reliable? Koster S(1), Varela J(1)
food packaging. The industry is committed to reducing the transfer and the occurrence of undesired mineral oil hydrocarbons in food. As evidenced from several 24 Dec 2019 The contamination of foods with mineral oil hydrocarbons (MOH) is a serious concern, requiring in most cases tedious mitigation measures that From a chemical point of view, mineral oils are complex compounds which are primarily composed of mineral oil saturated hydrocarbons (MOSH) and usually As from Monday January 29th, we extend our services with highly reliable and accredited analyses of the mineral oil hydrocarbons (MOH) in food:. Both compounds, the mineral oil saturated hydrocarbons (MOSH) and also the mineral oil aromatic hydrocarbons (MOAH) are easily absorbed from food and can 24 Sep 2018 The German Federation of Food Law and Food Science's (BLL) has introduced a “Toolbox for Preventing the Transfer of Undesired Mineral Oil
Mineral oil hydrocarbons in food can result from everywhere. According to EFSA, the potential sources of MOSH and MOAH in food are: natural occurrence in
Mineral oil hydrocarbons (MOHs) are commonly measured in food and human tissues; food contact materials present an important source of MOHs; toxic properties and bioaccumulation potential of MOHs reason for concern. Work on mineral oil hydrocarbons (MOH) contaminating food is reviewed up to about 2010, when the subject received broad publicity. It covers the period of the main discoveries and elimination or reduction of the dominant sources: release agents used in industrial bakeries, spraying of rice, additions to animal feed, contamination of edible oils from various sources and migration from paperboard packaging. The contamination of foods with mineral oil hydrocarbons (MOH) is a serious concern, requiring in most cases tedious mitigation measures that span across the whole food supply chain. A major issue today is the significant variability of the results generated by laboratories. Work on mineral oil hydrocarbons (MOH) contaminating food is reviewed up to about 2010, when the subject received broad publicity. It covers the period of the main discoveries and elimination or reduction of the dominant sources: release agents used in industrial bakeries, spraying of rice, additions to animal feed, contamination of edible oils from various sources and migration from paperboard packaging. Phase 1 analysed the level of mineral oil hydrocarbons in paperboard packaging from a total of 61 food products including pasta, cereals and grains, sugar, packet powders and cake mixes, tea, roasted nuts and berries and frozen items such as fish and chicken. Consumers are exposed to a range of mineral oil hydrocarbons (MOH) via food. Mineral oil saturated hydrocarbons (MOSH) consist of linear and branched alkanes, and alkyl‐substituted cyclo‐alkanes, whilst mineral oil aromatic hydrocarbons (MOAH) include mainly alkyl‐substituted polyaromatic hydrocarbons.
Food contamination with mineral oil hydrocarbons. Języki publikacji. PL. Abstrakty. PL. Oleje mineralne są niemal powszechnie obecne w naszym środowisku. 31 Jan 2020 Photoinitiators can contaminate food in both ways, while mineral oils are and Scientific Opinion on Mineral Oil Hydrocarbons in Food. 28 Nov 2017 Aromatic hydrocarbon (MOAH) are captured as cumulative values and contain constituents of (non alcylated) „polycyclic aromatic hydrocarbons“ ( hydrocarbons (MOSHs) and mineral oil aromatic hydrocarbons (MOAHs). In its Opinion of 2012 on mineral oils found in food, EFSA identified the different 17 Sep 2018 Mineral hydrocarbons (mineral oils or waxes) are mainly used as food additives, in food contact materials, as well as ingredients of cosmetic lip 6 Jun 2012 Mineral oil aromatic hydrocarbons (MOAH), which comprise mainly alkyl- substituted polyaromatic hydrocarbons. However, even this